Our smooth, creamy, and irresistibly delicious Vegan Sweet Potato Cheesecake is crafted with organic sweet potatoes and infused with a special blend of warm fall spices. Baked to perfection in our house-made graham cracker crust, this dessert is pure indulgence in every bite. Whether you choose a natural sweetener to fit your special dietary needs, one thing is certain—you won’t want to wait until the holidays to savor this heavenly treat! As an added bonus, this delightful cheesecake is also gluten-free, making it a guilt-free pleasure for everyone.
CHOOSE YOUR SWEETENER:
Organic Cane Sugar | Organic Maple Syrup | Monk Fruit Sweetener
CHOOSE YOUR SIZE:
(1 Cake) - 6 Inch | (12 Cakes) - 2 Inch Minis
INGREDIENTS: Organic Sweet Potato, Organic Cinnamon, Organic Nutmeg, Organic Vanilla Extract, Organic Orange Extract, Organic Coconut Cream, Organic Cashews, Organic Cane Sugar or Organic Maple Syrup, (Crust - Almond Flour, Himalayan Pink Salt, Organic Cane Sugar, Avocado Oil)
NO ADDED SUGAR Ingredients: Organic Sweet Potato, Organic Cinnamon, Organic Nutmeg, Organic Vanilla Extract, Organic Orange Extract, Organic Coconut Cream, Organic Cashews, Monk Fruit Sweetener, (Crust - Almond Flour, Himalayan Pink Salt, Monk Fruit Sweetener, Avocado Oil)
