GLUTEN-FREE + DAIRY FREE + EGG FREE + SWEETENED YOUR WAY

vegan + gluten-free

Custom Cakes

Contact Us

VEGAN + GF

give the gift of MINIS

Order Now

V+GF Brownie CheeseCake

BEST SELLER

Buy now

Choose Your Sweetener

Monk Fruit Sweetener used as a sweetener choice in Keeping You Sweet Desserts.

OUR PRODUCTS

DELICIOUS VEGAN BROWNIE CHEESECAKE

SHOP NOW

VEGAN & GLUTEN-FREE DESSERTS

SHOP NOW

MINI(S) by The Dozen

SHOP NOW
Always gluten free and all natural baked goods company specializing in desserts with a healthy twist.  Also offering vegan, organic, keto and no added sugar desserts.  Custom Gluten-Free Cake Options

SPECIAL OCCASIONS

SHIPPING & HANDLING

Shipping Instructions

We ship on Monday, Tuesday and Wednesday when orders are received by 12:00pm

Handling Instructions

All of our cakes are shipped frozen in foam containers.  Cakes will ship with ice paks or dry ice depending on the style of cake chosen. As long as the cake arrives cold it is perfect for eating even if there is no dry ice remaining in the package. For cakes shipped with dry ice, be sure not to handle the remaining dry ice with bare hands. Do not place the ice directly in your sink. It's best to let it dissipate in the cooler away from children and pets. Our cheesecakes should be removed from their foam containers upon arrival. At this point, you may consume, refrigerate, or refreeze.  Our cakes will last up to seven days in the refrigerator or up to six months in the freezer.  Cakes can be refrozen.

Serving Suggestion

Cheesecakes should be served cold.  If frozen, leave cake overnight in the refrigerator or defrost at room temperature for up to 1 hour before serving.  Use a warm knife (dip in hot water) to cut the cheesecake. A chef's knife or cake knife works best. Wipe the knife with a damp towel in between each slice to ensure a smooth cut.  Enjoy!