Vegan+Gluten-Free+NO ADDED SUGAR
Choose Your Sweetener
Monk Fruit Sweetener is the only zero-calorie, zero-glycemic sweetener that is just like sugar. It is made from the monk fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”.
Organic Maple Syrup is not only high in antioxidants, but every spoonful offers nutrients like riboflavin, zinc, magnesium, calcium and potassium.
Organic Cane Sugar is squeezed from fresh sugar cane, evaporated and crystallized. The cane juice, is rich in molasses, vitamins and minerals resulting in a blonde-colored, natural sugar that enhances our baked goods.
DELICIOUS VEGAN BROWNIE CHEESECAKE
Our creamy and decadent brownie cheesecake is our TOP SELLER. Just try it and you will be commited to us and us alone. We promise to exceed your dessert expectations.
V+GF CAKE POPS
Our cake pops are vegan, gluten-free, and 100% nut-free—crafted with clean, plant-based ingredients for a safe and delicious treat everyone can enjoy. Topped with vibrant plant-based sprinkles made from clean, natural ingredients—free from artificial colors, flavors, and preservatives.
SHIPPING & HANDLING
Shipping Instructions
We ship on Monday, Tuesday and Wednesday when orders are received by 12:00pm
Handling Instructions
All of our cakes are shipped frozen in foam containers. Cakes will ship with ice paks or dry ice depending on the style of cake chosen. As long as the cake arrives cold it is perfect for eating even if there is no dry ice remaining in the package. For cakes shipped with dry ice, be sure not to handle the remaining dry ice with bare hands. Do not place the ice directly in your sink. It's best to let it dissipate in the cooler away from children and pets. Our cheesecakes should be removed from their foam containers upon arrival. At this point, you may consume, refrigerate, or refreeze.  Our cakes will last up to seven days in the refrigerator or up to six months in the freezer. Cakes can be refrozen.
Serving Suggestion
Cheesecakes should be served cold. If frozen, leave cake overnight in the refrigerator or defrost at room temperature for up to 1 hour before serving.  Use a warm knife (dip in hot water) to cut the cheesecake. A chef's knife or cake knife works best. Wipe the knife with a damp towel in between each slice to ensure a smooth cut. Enjoy!